
About Wild Coffee Roasters
Our story started with us being at home as missionaries in rural northern Uganda. With a lack of good coffee available to us, we bought some green beans from a Ugandan farm, built a frankenstein style roaster and started roasting our own coffee at home. At first, it was horrible tasting but over time, we refined our roasting and the coffee started tasting delicious!
Our Menu
Let us get creative for you!
– HOUSE FAVORITES –
– BITES –
HOT or ICED
12 oz – 16oz – 20oz – 22oz
2 shots – 3 shots – 4 shots
–ROTATING HOMEMADE FLAVORS-
– Milk Options –
local dairy
Housemade Nut Mylk
(changes daily)
Our Menu
Let us get creative for you!
– HOUSE FAVORITES –
HOT or ICED
12 oz – 16oz – 20oz – 22oz
2 shots – 3 shots – 4 shots
–ROTATING HOMEMADE FLAVORS-
– Milk Options –
local dairy
Housemade Nut Mylk
(changes daily)